Automatic vinegar fermenter Mod. frutty 1500

Vinegar fermenter frutty ®

Vinegar has developed into a high-quality foodstuff in recent years. Specialties made from various types of fruit and the fine fruity character of the art of farming production are in demand. The use of state-of-the-art technology makes vinegar production a simple reality.

Simple vinegar production in top quality within a few days using the latest technology (direct aeration process).
The vinegar production in the frutty vinegar plant is extremely simple and run fully automatic. With this process the alcoholic liquid (most, wine, fruit wine or beer) becomes acidic – by special vinegar bacteria.
• Total capacity: 1.534 lt
• Working capacity: 1.000 lt
• Tank type: cylindrical, with rounded bottoms on stainless steel legs
• Parts in contact with the product in: Stainless steel AISI 316 EN1.4401 and AISI 316L – EN 1.4404
• Structural and non-contact elements in: Stainless steel AISI 304 EN1.4301 and AISI 304L – EN 1.4307
• Diameter: 1.020 mm
• Ferrule height: 1.500 mm
• Total height: approx. 2.700 mm
• rounded bottom and roof, 3 mm thick
• ferrule, 3 mm thick
• n° 4 stainless steel legs, 1,000 mm high, with adjustable feet
• Surfaces: polished or satin-finished interiors, marbeled exteriors
• Welds: pickled and passivated interiors, satin-finished exteriors with a 30 mm wide band
• upper manhole cover DN 400, decentralised at the front, in AISI 316
• oval manhole cover, 330 x 440 mm, with internal opening, in AISI316 and EPDM gasket
• ladder rest near the hatch
• stainless steel sampling tap
• PT100 probe for temperature control, on stainless steel well
• external Ø 50 mm level tube in methacrylate
• submerged aerator, placed on the bottom composed of a turbine and a 2.2 kW electric motor
• DN 25 air suction and recirculation pipe in AISI 316 stainless steel
• DN80 PN6 flange on the roof for connection of the production gas exhaust system
• n°1 MAJOR 50 DIN pump for loading/unloading product
• by-pass manifolds with line filters and 24V motorized ball valves
• DN 50 product loading pipe complete with diffuser, connected to the manifolds
• DN50 washing pipe, with Ø 90 mm diffuser, removable from the roof
• n°1 heat exchange coil Ø 1” gas, positioned at a distance from the ferrule
• obtained from AISI 316 pipe, 1” Gas female inlet and outlet
• Tested for maximum use at 0.9 Bar
• Heat exchange surface: approximately 2 m²
• Electrical panel with touch-screen PLC system for automation of the aeration process, thermoregulation and external pump auxiliary, with the possibility of implementing manual procedures, complete with inverter for aerator

Thermoregulation system:
• AISI 304 stainless steel equipment support base, grid top
• Glycol water storage tank, capacity approximately 300 litres, in stainless steel, with thermal insulation in expanded polyurethane and external covering in electro-welded stainless steel sheet, complete with connection pipes and ball valves for manual exclusion, level indicator, upper inspection cover and safety valve
• Pump for circulating glycol water from the lung
• Chiller for cooling with 10kW of expressed power
• Heating barrel connected in parallel to the cooling unit, with 4.5 kW electrical resistance, circulator, exclusion valves and maximum thermostat connected in series to the resistance

Accessories (optional):
Kit for the control of the acidity 39407
Ebullioscopy for control of the alcohol content 39182
Digital refractometer to control the sugar content 35114
Starter bacteria 101200043