/filters:strip_exif()/essigmutter-kultur-100ml-dr-hagmann.jpg "Acetic acid bacteria 100ml Dr. Hagmann")
Acetic acid bacteria 100ml Dr. Hagmann
We're happy to help and personally advise you
-
Acetic acid bacteria for the cultivation of 1lt must/wine by surface process. A slimy skin is formed on the surface of the wine or must.
/filters:strip_exif()/essiganlage-20lt-automatik-mit-kuehlung.jpg)
/filters:strip_exif()/essiganlage-130lt-automatik-mit-kuehlung.jpg)
/filters:strip_exif()/essiganlage-50lt-spanbindner-verfahren.jpg)