Homemade Cheese rennet

Natural rennet 500gr

Weight: 0,5 kg
Product-Code: 101203048
We're happy to help and personally advise you
  • Rennet is an enzyme or coagulation ferment used to make cheese. It ensures that the milk curdles without becoming sour.
    Use: Add 2 – 4 ml of rennet to 10 liters of milk.
    Storage: at 0 – 7 °C
    Packaging includes: 500 gr