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Manual regulated pasteurisation system with oil fired boiler and pipe in pipe heat exchanger for a careful product treatment and reliable pasteurisation at the preset filling temperature for fresh, cloudy and clear fruit juice, vegetable juice, cider, vinegar and wine. Juice that has been pasteurised correctly can be kept for many months without any great loss in quality. The temperature (usually apporx. 80°C) determine the deactivation level of micro organisms/enzymes to preserve the juice for a longer shelf life.
Technical data:
• very low energy consumtion
• very low temperature difference between product and heating water circuit
• Oil fired boiler with automatic temperature regulation
• Manual regulation of the juice temperature
• Display the water temperature
• Digital thermometer for the juice temperature – signal it the temperature climbs or falls too much
• Pipe in pipe heat exchanger AISI304
• High efficiency due to the counterflow principle.
• Redy to plug
• Suitable for filtered and cloudy liquids
• Installed on a strong frame made from powder coated stainless steelTecnical data:
• Mod. frutty 350D manual
• Length 1200 mm
• Width 1000 mm
• Height 1600 mm
• Capacity/h 300/350 l at 80°C
• Heat exchanger surface 1,7 m²
• Exchanger KOAX in AISI304
• Boiler Diesel fired
• Diesel consumption ca. 3,5 kg/h
• Capacity 34,8 kW / 29900 kcal/h
• Electric connection 230 V / 50 Hz single phase
• Consumption 375 Watt
• Juice in 3/4″ m
• Juice out Ø20mm hose fitting