Beer Yeast Lallemand WIT 11gr 17-21°C

LalBrew® Wit yeast is a relatively neutral strain that can be used to produce a variety of wheat beers. Ester and phenol production is lower than traditional hefeweizen strains such as Munich Classic. LalBrew® Wit offers a basic profile of banana and spice flavours, but leaves room for the brewer to showcase other spice additions typical of Belgian beers. Traditional styles brewed with this yeast include Belgian Witbier, American Weizen, Berliner Weiß, Gose, Hefeweizen, Dunkelweis and Weizenbock.