Fermentation pot/Mash barrel white 120lt

Fermentation pot and mash barrel – 2 in 1!
Material: plastic
Colour: white
Capacity: 120 litres

Fermentation pot for lactic acid fermentation
Live healthier and biologically correct with the process of lactic acid fermentation, because lactic acid fermentation is the only preservation method that preserves all the natural components of the plant. Through lactic acid fermentation, you make food preservable and improve the quality at the same time. Fragrances and flavours come to full expression. Nutritionists recommend lactic fermented vegetables because they not only keep for a long time and taste delicious. It also helps to prevent many diseases of civilisation.

Mash barrel
Mash barrels are needed for the production of must, fruit brandies and similar products. In this process, the raw material, e.g. the crushed fruit, is mixed with pure cultured yeast to start the fermentation process.
The lid and the water channel replace the fermentation bung, which has to be used with conventional barrels.