Cheese Culture Alp D

The CHOOZIT ALP D from Danisco is a mixed culture. It is particularly suitable for semi-hard and hard cheeses. It works with slight gas formation and has a medium-fast to fast acidification.
• Type: Mixed culture, freeze-dried
• Name: Danisco CHOOZIT Cheese Cultures Alp D LYO, Alp D, Alpd
• Quantity: 50 DCU for 500 liters of milk, 100 DCU for 1.000 liters of milk
• Application: Inoculation of the milk before the addition of rennet
• Composition: Lactococcus lactis subsp. lactis/cremoris/lactis biovar. diacetylactis, Streptococcus thermophilus, Lactobacillus helveticus/lactis