Cheese Culture MA 4001

The CHOOZIT MA 4001 from Danisco is a mesophilic mixed culture. It ensures good flavor development for cream cheese, semi-hard cheese and soft cheese.
• Type: Mesophilic mixed culture, freeze-dried
• Name: Danisco Cheese Cultures MA 4001 Lyo, MA4001
• Quantity: 5 DCU for 100 liters of milk, 25 DCU for 500 liters of milk
• Application: Inoculation of the milk before the addition of rennet
• Composition: Lactococcus lactis subsp. lactis/cremoris/lactis biovar. diacetylactis, Streptococcus thermophilus