Cheese mold Ø20cm – Press plate 19,5cm

Unlike cream cheese, the press plate (press lid) is used for semi-hard cheese.
The cheese is weighed down from above. The heavier the plate, the more whey comes out and the harder the cheese becomes.

Suitable for cheese molds with a diameter of 20 cm.

• Material: PEHD – high density polyethylene, food grade plastic
• Diameter: 19.5cm
• Weight: 237g