Cheese Culture MY 800

The Yo-Mix MY 800 from Danisco is a yogurt mixed culture. It provides a typical, strong yogurt taste. When added to cheese, it makes for a smoother dough. The MY 800 acidifies quickly up to a pH value between 4,7 and 4,6. Lower pH values can be achieved with slower acidification. This means that the pH value can be well controlled and the product is of consistently good quality.
• Type: Yoghurt mixed culture, gefriergetrocknet
• Name: Danisco CHOOZIT Cheese Cultures MY 800 LYO, MY 800, MY800
• Quantity: 5 DCU, 25 DCU, 50 DCU
• Application: For yoghurt, 5 DCU are sufficient for 50 liters of milk (25 DCU for 250 liters | 50 DCU for 500 liters), for cheese, 5 DCU are sufficient for 100 liters of milk (25 DCU for 500 liters | 50 DCU for 1,000 liters)
• Composition: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. lactis/bulgaricus