/filters:strip_exif()/disacidificante-bianconeve-1kg.jpg "Deacidifying Bianconeve 1kg")
/filters:strip_exif()/p5a3605-scaled.jpg)
-
Deacidifying agent based on potassium bicarbonate and neutral potassium tartrate. It is suitable for reducing total acidity and curing wines with acetic cue.
• Dosage: 5-135g/hL (135g/hL reduces total acidity by about 1g/L expressed as tartaric acid)
/filters:strip_exif()/ascorbinsaeure-vit-c-1kg-15grhl.jpg)
/filters:strip_exif()/weinsaeure-1kg-50-200grhl.jpg)
/filters:strip_exif()/tannisol-pulver-10x10gr-scaled.jpg)
/filters:strip_exif()/metabisulfit-1pk10-briefchen-zu-10gr-ex-pyrol.jpg)