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Red Fruit yeast produces intense aromas of berries and violets and high amounts of glycerol. Wines made with this strain are always very attractive on the nose and fresh and smooth on the palate.
• Dosage: 20 – 40 g/hl
Red Fruit yeast produces intense aromas of berries and violets and high amounts of glycerol. Wines made with this strain are always very attractive on the nose and fresh and smooth on the palate.
• Dosage: 20 – 40 g/hl