Gelatin Collagel gold 1kg 10gr/hl

Weight: 1 kg

Product-Code: 46274

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Particularly suitable for clarification of white wines, red wines and musts.

MODE OF USE: Dissolve Collagel Gold in warm water (1:10) and add it immediately to the mass to be treated.
DOSES: 5-10g/hl for white wines and musts; from 5 to over 10g/hl for red wines.
Notes: it is advisable to carry out clarification tests in the laboratory.
COMPOSITION: Food grade pork gelatin in powder.

FOR ENOLOGICAL USE – ONLY FOR PROFESSIONAL USE