Juice, wine, cider making Chemical products Clarifying

Gelatin Collagel gold 1kg 10gr/hl

Weight: 1 kg
Product-Code: 46274
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  • Particularly suitable for clarification of white wines, red wines and musts.

    MODE OF USE: Dissolve Collagel Gold in warm water (1:10) and add it immediately to the mass to be treated.
    DOSES: 5-10g/hl for white wines and musts; from 5 to over 10g/hl for red wines.
    Notes: it is advisable to carry out clarification tests in the laboratory.
    COMPOSITION: Food grade pork gelatin in powder.

    FOR ENOLOGICAL USE – ONLY FOR PROFESSIONAL USE

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