Tannisol powder 10x10gr

Sulphurizing powder for wine, 10 bags of 10g.
Product with antiseptic and antioxidant action for the treatment of musts and wines. Prevents and treats wine diseases. Preserves wine from oxidative changes while maintaining its visual and organoleptic characteristics.
Dosage:
• 1 bag/hl for musts before the start of fermentation
• 1 bag/hl for finished red wines and as a preventive in general
• 2 bags/hl for unfiltered red wines, white wines and as a curative
• 3 bags/hl in sweet wines