Bottle neck freezer for 3 champagne bottles 100W

The bottleneck freezer (Champenoise method) for 3 bottles made of AISI 304 stainless steel, thanks to the use of glycol at a temperature of -25°C / -28°C, allows the freezing of bottlenecks during the “disgorging” phase of sparkling wines and champagnes so as to remove all impurities deposited in the cork and making the final product perfectly clear.

The compressor starts automatically according to the temperature of the hydroglycol mixture detected by the electronic temperature regulator via a probe inserted in the mixture storage tank, and the forced circulation of the glycol takes place via 2 agitators inside the refrigerator unit.

The 3-place bottleneck freezer with 4-liter internal tank has 4 swivel wheels for easy movement.

• External air temperature: + 30 °C
• Hydroglycol concentration: 55% by weight
• Antifreeze: Propylene Glycol (not included in the scope of delivery!, available as 25 kg canister, Art. 34314)
• lt/glycol in tank: 4
• Hydroglycolic mixture temperature: -25 °C
• Power Supply: 230 V / 50 Hz
• Electrical power: 100 W
• Rated current: 0.98 A
• Rated power consumption: 0,216 Kw Max

Characteristics:´
• Material: AISI 304 stainless steel with stainless steel cover panels and satin finish
• Number of places: 3
• Number of bottles/hour: 15/20
• Compressor: 0,18 Kw
• Tank capacity: 4 lt
• Dimensions: Ø 260 x H460 mm
• Weight: 15 kg
• Operating weight: 19 kg
• Compliant with MACHINERY DIRECTIVE 2006/42/CE
• Made in Italy for frutty brand