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Cheese Culture Aroma SR3 | 10 D
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SR3 is a flavor-forming and coloring culture for cheese. It develops a natural, red surface flora. A certain degree of pre-maturation is achieved by inoculation before renneting.
• Type: Aroma culture, freeze-dried
• Name: Danisco CHOOZIT Cheese Culture SR 3 Lyo, SR 3 Lyo, SR3
• Quantity: 10 D
• Application: Inoculation of the milk before the addition of rennet
• Composition: Brevibacterium aurantiacum
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