Homemade Milk processing Cheese cultures

Cheese Culture Aroma SR3 | 10 D

Weight: 0,02 kg
Product-Code: 101200057
  • SR3 is a flavor-forming and coloring culture for cheese. It develops a natural, red surface flora. A certain degree of pre-maturation is achieved by inoculation before renneting.
    • Type: Aroma culture, freeze-dried
    • Name: Danisco CHOOZIT Cheese Culture SR 3 Lyo, SR 3 Lyo, SR3
    • Quantity: 10 D
    • Application: Inoculation of the milk before the addition of rennet
    • Composition: Brevibacterium aurantiacum