Refractometer ATAGO® digital PAL 0.0-85% Brix Pâtissier

PAL-Pâtissier has dual scale of Brix and Baume. Wide range of 0.0-85.0 Brix can be measured.

• Model: PAL-Pâtissier
• Scale: Brix
Sugar Baume
• Range: Brix: 0.0-85.0 %
Sugar Baume: 0.0-45.0°C
• Resolution: Brix: 0.1 %
Sugar Baume: 1°C
• Accuracy: Brix: ±0.2 %
Sugar Baume: ±1°C
• Sample Volume: 2 to 3 drops
• Measurement time: Approx. 3 seconds
• Power supply: 2 x AAA Batteries
• International protection class: IP65 Water resistant
• Dimension & Weight: 5,5 x 3,1 x 10,9 cm, 100 g