Cheese mold Ricotta Ø10cm H8cm 200/300gr
We're happy to help and personally advise you
-
Conical cheese mold/strainer container for making whey cheese “Ricotta”.
• Material: Polypropylene (PP), food-safe plastic
• Top diameter: 10 cm
• Bottom diameter: 6 cm
• Height: 3 inches
• Volume: for approx. 200/300 gr cheese